Baked Stuffed Apples

Serves 4

• 4 Baking Apples, cored, peeled and halved
• 2 tablespoons Butter, Melted
• 1/4 cup Brown Sugar
• 1/4 Archer Farms Apple Juice

Toppings

• 3 tablespoons Butter
• 1/3 cup Brown Sugar
• 2 tablespoons minced crystallized Ginger
  (can substitute 1 teaspoon Ground Ginger)
• 1/2 cup Archer Farms Apple Sauce
• 1 teaspoon Cinnamon
• 2 cups Archer Farms Fruit and Grain cereal

Mix melted butter, 1/4 cup brown sugar and apple juice in an 8”x8” baking pan. Arrange the apple halves cored side up over the sugar mixture. In a small bowl mix the butter and sugar together, and mix in the ginger, applesauce, and cinnamon until smooth.

Fold in the cereal and mix to evenly coat the cereal, and then spoon the filling on top of the apples, dividing evenly. Cover the pan with foil and bake at 375 for 20 minutes, and then remove the foil and bake for another 20-30 minutes, baking the apples until the topping crisps up.

Serve apples warm with crème fraische, or Archer Farms vanilla ice cream.