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Getting Spicy in the Kitchen
When the weather gets chilly it’s time to get spicy! Herbs and spices in cooking offer so much more than flavor. The warming pungent...

That Food Girl
Dec 16, 202112 min read
137 views
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Sappy New Year and Creating with Conifers
Happy 2021! I’m stepping into this new year filled with inspiration and enthusiasm to explore and share my plant journey with you all....

That Food Girl
Jan 20, 202110 min read
188 views
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Spooky Herbal Drinks
Blustery autumn breezes blowing the fallen leaves around and the crunch of leaves under our feet add drama to the season, a perfect...

That Food Girl
Oct 13, 20207 min read
378 views
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Zingy Zanthoxylum americanum...aka: Northern Prickly Ash
Prickly ash branches in early spring before the leaves emerge Red prickly ash berries in mid-August When I first was introduced to...

That Food Girl
Aug 15, 20208 min read
1,716 views
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Feasting on the Wild Side: Appetizers to dessert with foraged foods!
Before I learned about the wild plants that volunteered themselves in my garden I felt like I just couldn't keep up on 'weeding' these...

That Food Girl
Aug 2, 202011 min read
461 views
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